How To

Making a herbal infusion is a simple, grounding ritual everyone can enjoy.

Think of infusions as nature's original supplement - a gentle, everyday way to deeply nourish, mineralise, and hydrate your body.

Modern farming practices and soil depletion mean our food no longer provides all the trace minerals we need. 

That's where these wild-foraged, non-GMO plants come in.

By steeping our herbs slowly, their minerals are gently extracted into the water in a form your body can readily absorb - just as nature intended.

Below, you'll find everything you need to begin your relationship with these beautiful green allies.

What you will need:

  • 1 litre glass jar
  • A measuring scoop/cup
  • A sieve/cheesecloth
  • Boiling water
  • Metal spoon
  • Wild Nettle Herbal Allies 
  • Patience & commitment

How to Make a Wild Weed Infusion:

  • Pre-warm your glass 1 litre jar (pour in some boiled water and swirl it around in the jar to pre-heat it)
  • Place roughly 28g/ 1 cup of dried herb into the glass jar (you can also do half a cup if you are new to infusions)
  • Pour boiling water into the jar (using a metal spoon to stir away any air bubbles)
  • Close the lid and let the herbs steep for 4 hours minimum, 9 hours maximum on your counter top (option to infuse overnight before bed).
  • Once hours have passed, strain the plant material with a sieve or cheesecloth (you can strain all of the liquid into another 1L glass jar for ease and practicality, close the lid) 
  • Drink the infusion as is, or reheat, or immediately refrigerate the leftovers (your infusion must be drunk within 2 days once refrigerated) 
  • If your infusion is not drunk within 2 days, use it as a hair rinse or feed this liquid gold to your plants.
  • Compost the leftover strained dried material directly into the soil or into your compost bin (by giving back to the soil, we receive more from the plant allies ~ this is reciprocity)
  • Remember, there are no rules - enjoy the ritual of infusion making and learn to listen to what herbs your body is intuitively calling for (as well as the amount your body wants in each moment) 

HOW TO INFUSE (VIDEO)

CONSISTENCY IS KEY 

We recommend enjoying one litre of infusion each day as a simple ritual for vitality and wellbeing. Over time, many people notice fewer cravings, steadier energy, improved hydration, and greater mental clarity.

Infusions are safe for the whole family. Think of them as nature's iced tea - rich in minerals, naturally nourishing, and free from sugar or unnecessary additives.

EMBRACING NEW FLAVOURS

Like any new ritual, developing a taste for herbal infusions takes a little time.

Expanding your palate to embrace earthy, bitter flavours introduces your body to a wider range of natural tastes that have traditionally been valued for supporting healthy digestion and overall wellbeing.

Many people find that, before long, the flavours become something your body just craves.  

If you're at the beginning, feel free to add a little raw honey or fresh mint to soften the flavour. Over time, you may find yourself enjoying the herbs just as they are!